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Anaperenna By Ben Glaetzer Barossa Valley
either way
The individual wines are fermented separately and the wine is ‘cut’ and placed in durmast barriques for refinement which lasts at least 24 months
To achieve this
flavoursome and has a personality all of its own
Taylor's 1967 Single Harvest 2011 Anaperenna By Ben Glaetzer BarossaTaylors holds one of the most extensive reserves of very old cask aged Port of any producer. They include a collection of rare Single Harvest Ports. These are Ports from a single year which age to full maturity in seasoned oak casks and display the year of harvest on the label. Taylors has decided to make a limited release, each year, of a Single Harvest Port made 50 years previously. The fourth in the series is the 1967 Single Harvest. Taylors
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